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Arrival of the President at the Mccullough's
About 8.30, P.M., Governor Page, accompanied by Adjutant-General
Theodore S. Peck,
drove to the residence of General John G. McCullough at
North Bennington, to bid The President a hearty welcome to the Green Mountain
State, and to arrange details for the exercises of the following day.
Stillson's description of the dinner at the McCullough's begins as
follows:
THE DINNER AT GENERAL MCCULLOUGH'S. After the courtesies
of the occasion had been performed, General McCullough entertained the
distinguished party at dinner. At 9 o'clock they sat down to the table,
President Harrison and Mrs. McCullough leading the way. The hostess is a
stately woman of more than ordinary beauty, and, in the large dining-hall where
her father, the late Hon.Trenor W. Park entertained so many famous people, she
presides with gracious dignity.
Yet unlike most historical museums, the Park-McCullough House
story comes in part from within the voice of its long-time residents,
especiallly that of a woman named Eliza Hall Park McCullough. Through
"Lizzie's" detailed letters and diaries, as well as other primary source
materials, we have documentation, not just of events, but of the thoughts and
ideas of the individuals who made historic events possible.
Guests at the welcoming
dinner
were served a nine-course meal. They started with melon, followed by
consommé. After that they were served broiled salmon with hollandaise
sauce, boiled potatoes, and cucumbers. The fourth course was sweet breads in
pink shells with chopped truffles. Next came roast lamb with mint sauce and
baked tomatoes. Then everyone was served Roman punch. After that everyone had
squab with a salad of lettuce and chicory. For dessert there was ice cream,
jellies, and cakes. Fruit, bonbons and almonds were served with coffee.
The next evening guests were served eight courses. They started
with green pea soup, then had soft shell crabs with cucumbers, which the
McCulloughs had obtained by
telegraph.
This was followed by fried chicken and apple sauce. Next came filet of beef
with corn fritters, then cauliflower. A chicory salad was served with crackers
and cheese. For dessert they had Neapolitan ice cream, cakes, and preserved
ginger. Bonbons were served with coffee.
Lizzie McCullough noted in her diary for Thursday, August. 20th,
"After breakfast President left. People began to leave. For day or two had 46
in all in the house. All passed off well. Every one seemed pleased".
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